Because my kids won't eat peanut butter and fruit sauce sandwiches...

Hey folks! I've been busy canning and drying some of the fruit we receive from the CSA. I'm not one to follow recipes so I have been making lots of "fruit sauce" instead of jam. I now have surrendered to the recipe; wish me luck! To further the challenge, I'm trying to master the use of Pomona's Universal Pectin because it doesn't require sugar. I prefer the taste of no sweetener in jams or if needed, honey. I buy the honey and the pectin from Azure Standard. I haven't broken down and called the hotline yet; give me a few more attempts as I'm stubborn. I would love to hear from anyone who as tried universal pectin.